Yorkshire Fat Rascals

1. 1

   Preheat oven to 400F; Sift flour and baking powder in medium bowl.

2. 2

   Mix in the pinch of salt and brown sugar, then rub in the butter.

3. 3

   Add the currants, milk and enough water to make a soft dough.

4. 4

   On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.

5. 5

   Dust the rounds with sugar, and place on a well-greased baking pan.

6. 6

   Bake for 15-20 minutes, or until the Rascals are lightly browned.

7. 7

   Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.