How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yonnie'S New York Style Cheesecake?

You need 9 ingredients. The key ingredients include: 1 lb. cream cheese, softened, 1 lb. Ricotta cheese, 1 1/2 c. sugar, 4 large eggs, at room temperature, and more.

Is Yonnie'S New York Style Cheesecake suitable as baking & desserts?

Yes, Yonnie'S New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yonnie'S New York Style Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yonnie'S New York Style Cheesecake Recipe

Name: Yonnie'S New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese, softened; 1 lb. Ricotta cheese; 1 1/2 c. sugar; 4 large eggs, at room temperature; 4 Tbsp. unsalted butter (1/2 stick), melted and cooled; 3 Tbsp. all-purpose flour; 3 Tbsp. cornstarch; 2 1/2 tsp. vanilla extract; 2 c. sour cream

Bake this irresistible Yonnie'S New York Style Cheesecake at home. Made with cream cheese, Ricotta cheese, sugar and eggs. Easy step-by-step instruction…

This Yonnie'S New York Style Cheesecake relies on simple, everyday ingredients such as cream cheese, softened, ricotta cheese, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 1501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yonnie'S New York Style Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese, softened
1 lb. Ricotta cheese
1 1/2 c. sugar
4 large eggs, at room temperature
4 Tbsp. unsalted butter (1/2 stick), melted and cooled
3 Tbsp. all-purpose flour
3 Tbsp. cornstarch
2 1/2 tsp. vanilla extract
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1501 kcal
Category
Baking & Desserts

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