Yonnie'S New York Style Cheesecake

1. 1

   Heat oven to 325u00b0.

2. 2

   In a large bowl, with mixer, cream together cream cheese, Ricotta cheese and sugar.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add butter, flour, cornstarch and vanilla.

5. 5

   Beat thoroughly.

6. 6

   Fold in sour cream. Pour batter into ungreased 9-inch spring-form pan.

7. 7

   Bake cheesecake in the middle of oven for one hour.

8. 8

   Cheesecake will be a bit soft in the center.

9. 9

   Turn off heat.

10. 10

    Let cake stand in the warm oven for 2 hours with the door closed.

11. 11

    Then, remove cake from oven and set on rack.

12. 12

    Cool completely in pan.

13. 13

    Chill cheesecake, loosely wrapped for at least 2 hours.

14. 14

    Remove side of spring-form pan and transfer the cheesecake to a cake stand or plate.

15. 15

    Makes one 9-inch cheesecake, about 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.