Bake this irresistible Yokan(Sweet Bean Dessert) at home. Made with water, red and white sugar. Easy step-by-step instructions included.
This Yokan(Sweet Bean Dessert) relies on simple, everyday ingredients such as water, red and white kanten, (18.34 oz.) cans koshi an and white sugar. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yokan(Sweet Bean Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026