How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yokan?

You need 4 ingredients. The key ingredients include: 2 sticks red kanten, 1 1/2 c. water, 1 can Marukai koshian or tsubushian (18 oz.), 1 1/4 c. sugar.

Is Yokan suitable as general?

Yes, Yokan falls under the General category and is a great choice for this type of meal.

How do I store leftover Yokan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yokan Recipe – Eats Now

Name: Yokan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks red kanten; 1 1/2 c. water; 1 can Marukai koshian or tsubushian (18 oz.); 1 1/4 c. sugar

Yokan – a delicious recipe with red kanten, water, koshian, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks red kanten
1 1/2 c. water
1 can Marukai koshian or tsubushian (18 oz.)
1 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yokan

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