Yogurt With Raspberry Crumble Recipe

1. 1

   Preheat oven to 375u00b0 F. In a medium bowl, combine flour, brown sugar, and salt. Add butter and using your hands or a pastry cutter, rub butter into sugar mixture until almost completely combined. Add oats and continue to blend ingredients until butter is incorporated and topping forms large crumbs.

2. 2

   Spread raspberries along bottom of baking dish. Top evenly with oat crumbs. Bake until topping is golden brown, about 45 minutes. Let raspberry crumble come to room temperature.

3. 3

   To serve, divide yogurt among six bowls. Top each serving with raspberry crumble.

* Per serving · 4 servings · Values may vary.

No additional tips available.