Yogurt With Orange Curd

1. 1

   Boil the milk with the lemon peel and cinnamon stick.

2. 2

   Remove from heat and cool until warm.

3. 3

   Mix the milk, sugar, and milk powder together in a medium bowl.

4. 4

   Next, add the yogurt and mix well.

5. 5

   Pour the liquid into cups up to 3/4 full, leaving space on top for the orange curd and then place in yogurt maker for about 10 hours.

6. 6

   After this time, refrigerate for at least 4 hours.

7. 7

   Fill each cup with orange cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.