How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt with Cumcumber and Mint (Kheere Ka Raita)?

You need 7 ingredients. The key ingredients include: 223 cups yogurt, plain, 1 each cucumbers peeled, grated, 2 tablespoons mint leaves fresh, finely chopped, 1/2 teaspoon cumin seeds roasted, and more.

Is Yogurt with Cumcumber and Mint (Kheere Ka Raita) suitable as general?

Yes, Yogurt with Cumcumber and Mint (Kheere Ka Raita) falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt with Cumcumber and Mint (Kheere Ka Raita)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt with Cumcumber and Mint (Kheere Ka Raita)

Name: Yogurt with Cumcumber and Mint (Kheere Ka Raita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 223 cups yogurt, plain; 1 each cucumbers peeled, grated; 2 tablespoons mint leaves fresh, finely chopped; 1/2 teaspoon cumin seeds roasted; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Yogurt with Cumcumber and Mint (Kheere Ka Raita) recipe the whole family will love. Made with yogurt, cucumbers, mint leaves fresh and…

This Yogurt with Cumcumber and Mint (Kheere Ka Raita) relies on simple, everyday ingredients such as yogurt, plain, cumin seeds roasted, cayenne pepper and salt. It comes together quickly and makes 4 servings, at about 7901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

223 cups yogurt, plain
1 each cucumbers peeled, grated
2 tablespoons mint leaves fresh, finely chopped
1/2 teaspoon cumin seeds roasted
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
7901 kcal
Category
General

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