Yogurt Wheat Hotcakes Recipe

Name: Yogurt Wheat Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon sugar; 1 egg; 1 cup plain yogurt; ¼ cup applesauce; 2 tablespoons ground flax seed; ½ cup blueberries; ½ cup chopped pecans

Servings: persons

1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon sugar
1 egg
1 cup plain yogurt
¼ cup applesauce
2 tablespoons ground flax seed
½ cup blueberries
½ cup chopped pecans

1
Mix flour, sugar, powder and soda in a bowl.
2
Make a well and add the egg, yogurt, applesauce and ground flaxseed.
3
Mix until blended but still lumpy.
4
Batter will be fairly thick.
5
Fold in fruit and/or nuts.
6
Heat skillet on medium, put a little oil or butter in if you wish.
7
Pour by 1/4 cupfuls.
8
Cook until golden brown and flip.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 tablespoon sugar, and more.

Yes, Yogurt Wheat Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Wheat Hotcakes

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