How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Veggie Dip?

You need 6 ingredients. The key ingredients include: 1 cup fat-free plain yogurt, 1 cup chopped radishes (about 13), 1/3 cup reduced-fat mayonnaise, 1/4 teaspoon hot pepper sauce, and more.

Is Yogurt Veggie Dip suitable as snacks & appetizers?

Yes, Yogurt Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Veggie Dip Recipe

Name: Yogurt Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup fat-free plain yogurt; 1 cup chopped radishes (about 13); 1/3 cup reduced-fat mayonnaise; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; Assorted fresh vegetables

Yogurt Veggie Dip – a delicious recipe with yogurt, radishes, mayonnaise, hot pepper sauce, pepper, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fat-free plain yogurt
1 cup chopped radishes (about 13)
1/3 cup reduced-fat mayonnaise
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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