How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Tomato Sauce For Gyros?

You need 8 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, greek style, 2 tablespoons tomatoes, chopped and seeded, 2 tablespoons fresh dill, chopped, 2 tablespoons capers, drained and chopped, and more.

Is Yogurt Tomato Sauce For Gyros suitable as general?

Yes, Yogurt Tomato Sauce For Gyros falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Tomato Sauce For Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Tomato Sauce For Gyros Recipe

Name: Yogurt Tomato Sauce For Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt, greek style; 2 tablespoons tomatoes, chopped and seeded; 2 tablespoons fresh dill, chopped; 2 tablespoons capers, drained and chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; salt & freshly ground black pepper

Try this homemade Yogurt Tomato Sauce For Gyros recipe the whole family will love. Made with plain yogurt, tomatoes, fresh dill and capers. Easy step-by…

This Yogurt Tomato Sauce For Gyros relies on simple, everyday ingredients such as plain yogurt, greek style, tomatoes, chopped and seeded, fresh dill, chopped and capers, drained and chopped. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups plain yogurt, greek style
2 tablespoons tomatoes, chopped and seeded
2 tablespoons fresh dill, chopped
2 tablespoons capers, drained and chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon red wine vinegar
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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