Yogurt Substitution

1. 1

   Blend yogurt and cheese as base for dips; season with garlic and onion.

2. 2

   Use plain yogurt instead of milk or cream in mashed potatoes or pasta dishes.

3. 3

   Use vanilla yogurt instead of milk with instant pudding mixes for calcium-rich, creamy dessert.

4. 4

   Replace the sour cream in many cakes, muffins and quick breads with plain or vanilla yogurt.

5. 5

   Add 1 teaspoon baking soda to dry ingredients (in addition to other leavening ingredients called for in recipe). Blend 1 teaspoon Dijon style mustard with 1 cup plain yogurt and salt, pepper and/or herbs, to taste, to replace mayo in tuna or chicken salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.