Yogurt, Strawberries And Apple Cake – a delicious recipe with eggs, strawberry yogurt homemade, sugar, flour, oil, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Peel the apples, cut them in cubes and set aside.
3
Wash, prepare and cut the strawberries in pieces.
4
Set aside.
5
Pour the eggs and the sugar in a bowl and mix until you get a whitish and fluffy dough, making bubbles on the surface.
6
Add the oil and mix some more.
7
Add the flour, baking powder and poppy seeds and stir until you get a homogeneous mixture.
8
Mix the fruits and mix carefully with a spatula or a spoon.
9
Rinse the silicone mold and shake it only.
10
Pour the dough into the pan and bake for 40 minutes or until the cake is golden.
11
When the time is up, remove the mold from the oven, let it cool for a few minutes and remove from the mold onto a plate.
173
kcal
Calories
12
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 2 strawberry yogurt homemade, sugar 2 tea cups, flour 2 well filled tea cups, and more.
Yes, Yogurt, Strawberries And Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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