Yogurt Sauce with Black Salt

1. 1

   Whisk the yogurt, sugar, and black salt together in a small bowl.

2. 2

   Transfer the sweet-tasting sauce (with an aroma similar to that of hard-boiled eggs, thanks to the black salt) to a tightly sealed container and store in the refrigerator for up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.