How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Salad Dressing Or Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 c. plain low-fat yogurt or 4 c. yogurt, drained, 1 c. seeded, finely diced cucumber, 1 tsp. finely minced garlic (1 large clove), 2 Tbsp. finely snipped fresh dill or 2 tsp. dried dill weed, and more.

Is Yogurt Salad Dressing Or Vegetable Dip suitable as salads?

Yes, Yogurt Salad Dressing Or Vegetable Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt Salad Dressing Or Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Salad Dressing Or Vegetable Dip Recipe

Name: Yogurt Salad Dressing Or Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain low-fat yogurt or 4 c. yogurt, drained; 1 c. seeded, finely diced cucumber; 1 tsp. finely minced garlic (1 large clove); 2 Tbsp. finely snipped fresh dill or 2 tsp. dried dill weed; 1 Tbsp. olive oil; 2 tsp. white vinegar; salt (if desired, to taste)

Fresh, crisp and full of flavor — this Yogurt Salad Dressing Or Vegetable Dip is a must-try. Made with yogurt, cucumber, garlic and dill. Easy step-by-s…

This Yogurt Salad Dressing Or Vegetable Dip relies on simple, everyday ingredients such as olive oil, white vinegar and salt (if desired, to taste). It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 c. plain low-fat yogurt or 4 c. yogurt, drained
1 c. seeded, finely diced cucumber
1 tsp. finely minced garlic (1 large clove)
2 Tbsp. finely snipped fresh dill or 2 tsp. dried dill weed
1 Tbsp. olive oil
2 tsp. white vinegar
salt (if desired, to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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