Yogurt Rich Chocolate Cheesecake

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   ["Strain the yogurt overnight.", "Crush the cookies, mix with melted butter, and press onto the bottom of a mold lined with parchment paper.", "Pour 100 ml of heavy cream into a mug cup and microwave for 1 minute.", "Add the crushed cookies into a bowl, and pour in the warm heavy cream.", "Mix with a whisk until the chocolate melts.", "If the chocolate is not melting, microwave a little bit.", "Don't make it too hot.", "In a separate bowl, add yogurt sugar eggs sifted cake flour and cocoa powder in that order, and mix with a whisk.", "Add Step 4 and 100 ml of remaining heavy cream at the end.", "The batter is ready.", "Pour into the mold, and bake in the oven at 180C for about 45 ~ 50 minutes.", "When baked, chill with the mold in the fridge, then slice.", "This is a normal cheesecake recipe.", """Strained yogurt, Rich and thick baked cheesecake.""

* Per serving · 4 servings · Values may vary.

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