How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pound Cake?

You need 9 ingredients. The key ingredients include: ⅔ cup Splenda sugar substitute, ½ cup softened butter, 3 egg whites, 1 cup low-fat vanilla yogurt, and more.

Is Yogurt Pound Cake suitable as baking & desserts?

Yes, Yogurt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pound Cake Recipe

Name: Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Splenda sugar substitute; ½ cup softened butter; 3 egg whites; 1 cup low-fat vanilla yogurt; 1 teaspoon vanilla; 1 teaspoon almond extract; 2 ½ cups flour; ¾ teaspoon baking soda; ¼ teaspoon salt

Yogurt Pound Cake – a delicious recipe with Splenda sugar substitute, butter, egg whites, low-fat vanilla yogurt, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup Splenda sugar substitute
½ cup softened butter
3 egg whites
1 cup low-fat vanilla yogurt
1 teaspoon vanilla
1 teaspoon almond extract
2 ½ cups flour
¾ teaspoon baking soda
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Pound Cake

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