Yogurt Pops

1. 1

   Combine the yogurt, banana, vanilla and juice in a blender. Blend until the mixture is smooth.

2. 2

   Pour into 5 small individual paper cups.

3. 3

   Place in freezer until half frozen; insert a wooden stick into each cup.

4. 4

   To eat, turn the cup upside down and run hot water over it until the pop slips out.

No additional tips available.