Yogurt Parmesan Drop Biscuits

1. 1

   Heat the oven to 400u00b0 and spray muffin tin with cooking spray.

2. 2

   In a small bowl beat the yogurt, egg and oil together, then stir in baking soda and set aside.

3. 3

   In a large bowl whisk the dry ingredients together and make a well in the centre,

4. 4

   Pour the yogurt mixture into the well. Lightly fold together until the dough comes together (but don't overmix).

5. 5

   Divide dough between 12 muffin cups. Bake for 10 to 12 minutes or until a toothpick inserted in the biscuit comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.