How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pancakes?

You need 4 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 1/4 c. low-fat yogurt, 2 tsp. soda, safflower or similar oil.

Is Yogurt Pancakes suitable as breakfast?

Yes, Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pancakes Recipe

Name: Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 1/4 c. low-fat yogurt; 2 tsp. soda; safflower or similar oil

Yogurt Pancakes – a delicious recipe with whole wheat flour, low-fat yogurt, soda, safflower. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole wheat flour
2 1/4 c. low-fat yogurt
2 tsp. soda
safflower or similar oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Breakfast

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