How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. quick-cooking oatmeal, 1 c. plain yogurt, 1/3 c. margarine, 1/2 c. brown sugar, and more.

Is Yogurt-Oatmeal Muffins suitable as baking & desserts?

Yes, Yogurt-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt-Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Oatmeal Muffins Recipe

Name: Yogurt-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick-cooking oatmeal; 1 c. plain yogurt; 1/3 c. margarine; 1/2 c. brown sugar; 1 egg (or equivalent substitute); 1 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. raisins

Yogurt-Oatmeal Muffins – a delicious recipe with oatmeal, plain yogurt, margarine, brown sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick-cooking oatmeal
1 c. plain yogurt
1/3 c. margarine
1/2 c. brown sugar
1 egg (or equivalent substitute)
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt-Oatmeal Muffins

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