Yogurt-Marmalade Cake Recipe

Name: Yogurt-Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 cup (heaping) Plain, Lowfat Yogurt; 1 cup Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 1 whole Zest Of Lemon; 1/2 cups Canola Oil; _____; ORANGE GLAZE:; 1/2 cups Prepared Orange Marmelade; 1/4 cups Yogurt

Servings: persons

1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 cup (heaping) Plain, Lowfat Yogurt
1 cup Sugar
3 whole Eggs
1 teaspoon Vanilla
1 whole Zest Of Lemon
1/2 cups Canola Oil
_____
ORANGE GLAZE:
1/2 cups Prepared Orange Marmelade
1/4 cups Yogurt

1
Preheat oven to 350 degrees.
2
Spray a loaf pan with non-stick baking spray (or grease and flour it if it makes your skirt fly up). Sift together the flour, baking powder and salt. Set aside.
3
In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Pour over dry ingredients and mix until just combined; do not over beat.
4
Pour into a loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. Add 1/4 cup of yogurt to the pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.
5
Eat. Groan. Repeat.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, 1 cup (heaping) Plain, Lowfat Yogurt, and more.

Yes, Yogurt-Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Marmalade Cake

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