Yogurt-Marmalade Cake Recipe

Name: Yogurt-Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup plain low-fat yogurt; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 1 lemon, zest of; 1/2 cup canola oil; Glaze; 1/2 cup prepared orange marmalade; 1/4 cup yogurt

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup plain low-fat yogurt
1 cup sugar
3 eggs
1 teaspoon vanilla
1 lemon, zest of
1/2 cup canola oil
Glaze
1/2 cup prepared orange marmalade
1/4 cup yogurt

1
Preheat oven to 350 degrees.
2
Spray loaf pan with nonstick baking spray.
3
Sift together flour, baking powder, and salt. Set aside.
4
In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined.
5
Pour over dry ingredients and mix until just combined; do not overbeat.
6
Pour into loaf pan and bake for 45 minutes.
7
Remove and allow to cool slightly. Remove from pan.
8
While cake is cooling, pour marmalade into pan. Heat until melted, stirring occasionally. Add yogurt to pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 1 cup plain low-fat yogurt, and more.

Yes, Yogurt-Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Marmalade Cake

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