Yogurt-Marinated Chicken And Zucchini Kebabs Recipe

Name: Yogurt-Marinated Chicken And Zucchini Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% Greek yogurt; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breasts (cut into 32 cubes); 32 (1/2-inch) slices zucchini; Cooking spray; 8 (8-inch) skewers; 1/2 teaspoon kosher salt; Fresh dill

Servings: persons

1/2 cup 2% Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts (cut into 32 cubes)
32 (1/2-inch) slices zucchini
Cooking spray
8 (8-inch) skewers
1/2 teaspoon kosher salt
Fresh dill

1
Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander, and minced garlic. Add chicken; toss. Thread chicken and zucchini coated with cooking spray alternately onto skewers. Sprinkle with salt. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes, turning skewers occasionally for an even char. Sprinkle with fresh dill.
2
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3
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464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup 2% Greek yogurt, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon ground cumin, and more.

Yes, Yogurt-Marinated Chicken And Zucchini Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Marinated Chicken And Zucchini Kebabs

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