Yogurt (Laban)

1. 1

   Heat milk on low fire until it comes to a scald (froth to top of pot).

2. 2

   Remove from fire and cool enough so that you could immerse a finger and count to 10.

3. 3

   Add 1/2 cup warm milk to starter and stir about 10 minutes.

4. 4

   Pour into container (plastic preferred).

5. 5

   Cover, then cover with warm towel or cloth.

6. 6

   Let set in warm place about 6 hours without disturbing.

7. 7

   Refrigerate. Reserve starter for next batch.

No additional tips available.