How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Herb Dip (Low-Carb)?

You need 8 ingredients. The key ingredients include: 3/4 cup large-curd cottage cheese, 1/2 cup plain yogurt, 1 tablespoon dill, fresh, 1 tablespoon chives, fresh, and more.

Is Yogurt-Herb Dip (Low-Carb) suitable as snacks & appetizers?

Yes, Yogurt-Herb Dip (Low-Carb) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt-Herb Dip (Low-Carb)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt-Herb Dip (Low-Carb) Recipe

Name: Yogurt-Herb Dip (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup large-curd cottage cheese; 1/2 cup plain yogurt; 1 tablespoon dill, fresh; 1 tablespoon chives, fresh; 1 tablespoon parsley, fresh; 1 large garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Yogurt-Herb Dip (Low-Carb) – a delicious recipe with large-curd cottage cheese, plain yogurt, dill, chives, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup large-curd cottage cheese
1/2 cup plain yogurt
1 tablespoon dill, fresh
1 tablespoon chives, fresh
1 tablespoon parsley, fresh
1 large garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt-Herb Dip (Low-Carb)

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