Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe

Name: Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt; 1/4 cup extra-virgin olive oil; 2 garlic cloves, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 lemon, zested; 2 teaspoons salt; 1 teaspoon hot sauce; 6 (6-ounce) boneless, skinless chicken breasts; Lemon slices, for garnish; Roasted Red Pepper Pineapple Salsa, recipe follows; 1 (20-ounce) can crushed pineapple, drained; 1 jarred roasted red pepper, cut into small dice; 2 tablespoons chopped parsley leaves; 1 teaspoon hot sauce; Pinch salt

Servings: persons

1 cup yogurt
1/4 cup extra-virgin olive oil
2 garlic cloves, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 lemon, zested
2 teaspoons salt
1 teaspoon hot sauce
6 (6-ounce) boneless, skinless chicken breasts
Lemon slices, for garnish
Roasted Red Pepper Pineapple Salsa, recipe follows
1 (20-ounce) can crushed pineapple, drained
1 jarred roasted red pepper, cut into small dice
2 tablespoons chopped parsley leaves
1 teaspoon hot sauce
Pinch salt

1
Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl.
2
Add the chicken and toss well to coat.
3
Refrigerate for 1 hour.
4
Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill.
5
Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.
6
Platter and garnish with lemon slices.
7
Serve warm or at room temperature with salsa on the side.
8
Place all the ingredients in a small mixing bowl and mix well.
9
Place in a decorative bowl and serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup yogurt, 1/4 cup extra-virgin olive oil, 2 garlic cloves, chopped, 1 teaspoon dried basil, and more.

Yes, Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

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