Yogurt Fruit Salad

1. 1

   Mix fruit and let sit in fridge for about an hour to get the juices. Add sugar (I use Splenda to keep the calories down)

2. 2

   Let sit about another hour.

3. 3

   Then add Yogurt to coat all fruit. Add just a little honey - depending on amount of fruit - about 1-4 tablespoons.

4. 4

   Let chill in fridge for about an hour - the more the better the flavour.

5. 5

   Serve as a first course of a bar-b-que. It can be a main course for lunch and can also be added in small amounts to cereal in the morning. Can also be a refreshing treat with wine in late evening.

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