How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Fruit Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. light cream cheese, 1 c. plain nonfat yogurt, 1 1/2 tsp. vanilla, 1 1/2 tsp. grated lemon rind, and more.

Is Yogurt Fruit Dip suitable as snacks & appetizers?

Yes, Yogurt Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Fruit Dip Recipe

Name: Yogurt Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. light cream cheese; 1 c. plain nonfat yogurt; 1 1/2 tsp. vanilla; 1 1/2 tsp. grated lemon rind; 20 packets Equal

Yogurt Fruit Dip – a delicious recipe with light cream cheese, nonfat yogurt, vanilla, lemon rind, packets Equal. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. light cream cheese
1 c. plain nonfat yogurt
1 1/2 tsp. vanilla
1 1/2 tsp. grated lemon rind
20 packets Equal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Fruit Dip

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