How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Dill Dip?

You need 9 ingredients. The key ingredients include: 1 cup plain yogurt, 1 cup reduced-fat sour cream, 1/2 cup reduced-fat mayonnaise, 2 tablespoons finely chopped onion, and more.

Is Yogurt Dill Dip suitable as snacks & appetizers?

Yes, Yogurt Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Dill Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Dill Dip Recipe

Name: Yogurt Dill Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup plain yogurt; 1 cup reduced-fat sour cream; 1/2 cup reduced-fat mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 2 teaspoons dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Assorted fresh vegetables

Yogurt Dill Dip – a delicious recipe with plain yogurt, sour cream, mayonnaise, onion, parsley, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup plain yogurt
1 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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