How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1/4 cup plain yogurt, 1 teaspoon dried minced onion, 1 teaspoon dried parsley flakes, and more.

Is Yogurt Deviled Eggs suitable as snacks & appetizers?

Yes, Yogurt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Deviled Eggs Recipe

Name: Yogurt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 1/4 cup plain yogurt; 1 teaspoon dried minced onion; 1 teaspoon dried parsley flakes; 1 teaspoon lemon juice; 3/4 teaspoon prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; Paprika, optional

Try this homemade Yogurt Deviled Eggs recipe the whole family will love. Made with eggs, plain yogurt, onion and parsley flakes. Easy step-by-step instr…

This Yogurt Deviled Eggs relies on simple, everyday ingredients such as hard-boiled large eggs, plain yogurt, dried minced onion and dried parsley flakes. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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