How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1/4 cup plain yogurt, 1 teaspoon dried minced onion, 1 teaspoon dried parsley flakes, and more.

Is Yogurt Deviled Eggs suitable as snacks & appetizers?

Yes, Yogurt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Deviled Eggs Recipe

Name: Yogurt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-boiled large eggs; 1/4 cup plain yogurt; 1 teaspoon dried minced onion; 1 teaspoon dried parsley flakes; 1 teaspoon lemon juice; 3/4 teaspoon prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; Paprika, optional

Yogurt Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Yogurt Deviled Eggs – a delicious recipe with eggs, plain yogurt, onion, parsley flakes, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Yogurt Deviled Eggs

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