Yogurt Dessert Recipe

Name: Yogurt Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 ½ cups icing sugar; 3 large eggs; ¼ cup melted butter; 2 cups all-purpose flour, sifted; 1 tablespoon grated orange rind or 1 tablespoon fresh lemon rind; 1 teaspoon baking powder; 2 ½ cups granulated sugar; 3 cups water; 2 tablespoons freshly squeezed lemon juice; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar; 4 tablespoons ground pistachio nuts; 2 cups fresh strawberries or 2 cups sliced frozen strawberries

Servings: persons

1 cup plain yogurt
1 ½ cups icing sugar
3 large eggs
¼ cup melted butter
2 cups all-purpose flour, sifted
1 tablespoon grated orange rind or 1 tablespoon fresh lemon rind
1 teaspoon baking powder
2 ½ cups granulated sugar
3 cups water
2 tablespoons freshly squeezed lemon juice
1 cup heavy whipping cream
1 teaspoon vanilla extract
3 tablespoons granulated sugar
4 tablespoons ground pistachio nuts
2 cups fresh strawberries or 2 cups sliced frozen strawberries

1
["CAKE.", "Preheat oven to 350 F (180 C).", "In a mixing bowl, add yogurt and beat with an electric mixer for 30 seconds.", "Gradually beat in icing sugar, eggs, butter, flour and rind until batter is smooth, about 4 minutes.", "Add baking powder and beat lightly, DO NOT OVERBEAT.", "Prepare a 9"" x 13"" oven-proof casserole dish or baking pan by spraying with a vegetable oil.", "Pour batter into prepared pan.", "Bake in preheated 350 F (180 C) oven for 40 to 45 minutes.", "Test for doneness by inserting a wooden toothpick into center; should come out dry.", "SYRUP.", "About 20 minutes before cake is done, make the syrup.", "In a saucepan, combine sugar, water and lemon juice.", "Bring to a boil, stirring until sugar is dissolved.", "Reduce heat and simmer for about 10 minutes.", "Remove from heat and keep hot.", "GARNISH.", "In a cold mixing bowl, add whipping cream and beat until cream starts to thicken.", "Add vanilla extract and beat for 10 seconds.", "Gradually add sugar and beat until cream is thickened.", "Cut cake into serving pieces and place on individual dessert plates.", "Pour hot syrup over each piece, set aside and let cool.", "To serve, sprinkle each piece with ground pistachio nuts, whipped cream and strawberries."]

1403

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plain yogurt, 1 ½ cups icing sugar, 3 large eggs, ¼ cup melted butter, and more.

Yes, Yogurt Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Dessert

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