Yogurt Custard – a delicious recipe with milk, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F.
2
Put the yogurt in a bowl.
3
Beat lightly with a whisk until smooth and creamy.
4
Add the condensed milk.
5
Mix it in thoroughly.
6
Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary.
7
Put this dish into a larger ovenproof dishor a baking panthat can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie.
8
Pour very hot water into this second dish and place both dishes in the oven.
9
Bake for 4045 minutes or until set.
10
Remove from oven.
11
Lift out the smaller dish and allow to cool.
12
Cover and refrigerate until needed.
73
kcal
Calories
4
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 cup plain whole-milk yogurt, 1 cup sweetened condensed milk.
Yes, Yogurt Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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