Yogurt Cups

1. 1

   Mix flour, oleo and sugar until crumbly.

2. 2

   Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.

3. 3

   Press about 3 tablespoons of dough in bottom and up the sides of each of 4 ungreased 6 ounce custard cups to within 1/2-inch of top.

4. 4

   Bake until golden brown at 375u00b0 for 10 to 12 minutes.

5. 5

   Let cool 10 minutes.

6. 6

   Remove from cups with a small metal spatula; let cool completely.

7. 7

   Fill each cup with 1/3 cup of yogurt.

8. 8

   Garnish with fresh fruit if you like.

No additional tips available.