How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt "Cream Cheese" Frosting?

You need 6 ingredients. The key ingredients include: 7 ounces Greek yogurt (the full fat plain), 2 ounces cream cheese, room temp, 2 ounces butter, room temp, 2 1/2 - 4 cups powdered sugar, and more.

Is Yogurt "Cream Cheese" Frosting suitable as general?

Yes, Yogurt "Cream Cheese" Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt "Cream Cheese" Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt "Cream Cheese" Frosting Recipe

Name: Yogurt "Cream Cheese" Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces Greek yogurt (the full fat plain); 2 ounces cream cheese, room temp; 2 ounces butter, room temp; 2 1/2 - 4 cups powdered sugar; 1 teaspoon vanilla (optional); 1/2 teaspoon cinnamon (optional)

Yogurt "Cream Cheese" Frosting – a delicious recipe with yogurt, cream cheese, butter, powdered sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces Greek yogurt (the full fat plain)
2 ounces cream cheese, room temp
2 ounces butter, room temp
2 1/2 - 4 cups powdered sugar
1 teaspoon vanilla (optional)
1/2 teaspoon cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Corn
Cheese Strata
Veg-All Casserole
Canned Pickle Peaches

Yogurt "Cream Cheese" Frosting

How did you like this recipe?

Frequently Asked Questions