How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Covered Nuts?

You need 7 ingredients. The key ingredients include: 1/3 cup sour cream or 1/3 cup yogurt, 1 cup sugar, 1 tablespoon light corn syrup, 1 dash salt, and more.

Is Yogurt-Covered Nuts suitable as general?

Yes, Yogurt-Covered Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt-Covered Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Covered Nuts Recipe

Name: Yogurt-Covered Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream or 1/3 cup yogurt; 1 cup sugar; 1 tablespoon light corn syrup; 1 dash salt; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 2 cups nuts

Yogurt-Covered Nuts – a delicious recipe with sour cream, sugar, light corn syrup, salt, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sour cream or 1/3 cup yogurt
1 cup sugar
1 tablespoon light corn syrup
1 dash salt
1 tablespoon butter
1/2 teaspoon vanilla extract
2 cups nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Yogurt-Covered Nuts

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