Yogurt Covered Nuts

1. 1

   Use a 2-quart pan.

2. 2

   Boil sugar, cream and butter.

3. 3

   Cook to 238u00b0 (soft ball). Remove from heat and add vanilla and cinnamon. Stir until mixture begins to thicken.

4. 4

   Add nuts and stir until well coated.

5. 5

   Turn onto wax paper or foil or greased cookie sheet.

6. 6

   Separate and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.