How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cornmeal Cake ?

You need 10 ingredients. The key ingredients include: butter, for greasing, 3/4 cup superfine sugar (or pulse granulated sugar in food processor until fine), 1 1/2 cups all-purpose flour, 2 1/4 teaspoons baking powder, and more.

Is Yogurt Cornmeal Cake suitable as baking & desserts?

Yes, Yogurt Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cornmeal Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cornmeal Cake Recipe

Name: Yogurt Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing; 3/4 cup superfine sugar (or pulse granulated sugar in food processor until fine); 1 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/4 teaspoon kosher or sea salt; 2 large eggs; 1 1/2 cups organic yellow cornmeal; 1/2 cup plain yogurt; 5 Tablespoons canola oil; powdered sugar for dusting, optional

Yogurt Cornmeal Cake

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Yogurt Cornmeal Cake – a delicious recipe with butter, sugar, flour, baking powder, kosher, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yogurt Cornmeal Cake

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