How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 2/3 c. sugar, 1/2 c. corn oil or melted shortening, 1 tsp. vanilla, 3 eggs, and more.

Is Yogurt Chocolate Cake suitable as baking & desserts?

Yes, Yogurt Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Chocolate Cake Recipe

Name: Yogurt Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. sugar; 1/2 c. corn oil or melted shortening; 1 tsp. vanilla; 3 eggs; 1 1/2 c. plain yogurt; 9 Tbsp. powdered cocoa; 3 Tbsp. corn oil; 2 c. white flour; 1 tsp. baking soda; 1/2 tsp. salt; nuts (optional)

Yogurt Chocolate Cake

Eats Now Editorial Team · 1100 kcal · Baking & Desserts

Yogurt Chocolate Cake – a delicious recipe with sugar, corn oil, vanilla, eggs, plain yogurt, powdered cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yogurt Chocolate Cake

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