How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cheesecake?

You need 7 ingredients. The key ingredients include: 15 vanilla wafer cookies, crushed, 2 (8 ounce) packages reduced-fat cream cheese, ⅔ cup sugar substitute, 3 egg whites, and more.

Is Yogurt Cheesecake suitable as baking & desserts?

Yes, Yogurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cheesecake Recipe

Name: Yogurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 vanilla wafer cookies, crushed; 2 (8 ounce) packages reduced-fat cream cheese; ⅔ cup sugar substitute; 3 egg whites; 2 teaspoons vanilla; 2 cups yogurt; 2 tablespoons all-purpose flour

Yogurt Cheesecake – a delicious recipe with vanilla, cream cheese, sugar substitute, egg whites, vanilla, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 vanilla wafer cookies, crushed
2 (8 ounce) packages reduced-fat cream cheese
⅔ cup sugar substitute
3 egg whites
2 teaspoons vanilla
2 cups yogurt
2 tablespoons all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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