Yogurt Cheese Torte Recipe

Name: Yogurt Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups plain low-fat yogurt; 2 tablespoons sliced garlic; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1 tablespoon minced shallots; 3 tablespoons extravirgin olive oil; 1 teaspoon grated lemon rind; 1/2 teaspoon sea salt; 1/4 teaspoon crushed red pepper

Servings: persons

6 cups plain low-fat yogurt
2 tablespoons sliced garlic
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon minced shallots
3 tablespoons extravirgin olive oil
1 teaspoon grated lemon rind
1/2 teaspoon sea salt
1/4 teaspoon crushed red pepper

1
Place a colander in a large bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges.
2
Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate for 12 hours. Spoon yogurt cheese into a medium bowl, and discard liquid. Cover and refrigerate for 3 hours.
3
Combine garlic and remaining ingredients in a small bowl.
4
Place half of yogurt cheese in a serving bowl; spread with half of herb mixture. Repeat with remaining cheese and herb mixture. Cover and refrigerate torte at least 12 hours and up to 1 week. Serve at room temperature.
5
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334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups plain low-fat yogurt, 2 tablespoons sliced garlic, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh rosemary, and more.

Yes, Yogurt Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cheese Torte

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