Yogurt Cheddar Scones

1. 1

   In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.

2. 2

   Stir in cheese.

3. 3

   Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons.

4. 4

   On lightly floured surface, knead dough gently 6 times or until smooth.

5. 5

   Gently pat out dough to 1-inch thick round.

6. 6

   Using 2-inch round cutter, cut out rounds.

7. 7

   Gather up scraps and pat out dough once morel; cut into rounds.

8. 8

   Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden.

9. 9

   Transfer to racks and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.