Yogurt Cake With Pistachio Nuts Recipe

Name: Yogurt Cake With Pistachio Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/2 cup caster sugar; 2 vanilla pod, seeds from; 1 1/4 cups Greek yogurt; 1 lemon, juice and rind of, grated; 1 tablespoon flour; 1/4 - 1/2 cup pistachios, shelled and chopped; for serving; creme fraiche; passion fruit or fresh berries

Servings: persons

3 eggs, separated
1/2 cup caster sugar
2 vanilla pod, seeds from
1 1/4 cups Greek yogurt
1 lemon, juice and rind of, grated
1 tablespoon flour
1/4 - 1/2 cup pistachios, shelled and chopped
for serving
creme fraiche
passion fruit or fresh berries

1
preheat oven to 350.
2
line a 10 inch square ovenproof dish with waxed paper and grease well.
3
beat the egg yolks with 2/3 of the sugar in a bowl, till pale and fluffy.
4
beat in the vanilla seeds and then stir in the yogurt, lemon rind and juice and the flour.
5
in a separate bowl, whisk the egg whites till stiff, then gradually whisk in the rest of the sugar to form soft peaks.
6
Fold the whisked whites into the yogurt mixture.
7
turn the mixture into the prepared dish.
8
place the dish in a roasting pan and pour in enough cold water to come about halfway up the outside of the dish.
9
bake in the oven for about 20 minutes till the mixture is risen and just set.
10
Sprinkle the pistachio nuts over the cake and then bake for an additional 20 minutes till browned on top.
11
serve the cake warm or cooled and chilled with creme fraiche and a spoonful of passion fruit drizzled over the top.
12
alternatively, sprinkle with a few fresh berries (your choice).

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 1/2 cup caster sugar, 2 vanilla pod, seeds from, 1 1/4 cups Greek yogurt, and more.

Yes, Yogurt Cake With Pistachio Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake With Pistachio Nuts

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