How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Yogurt Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter (room temperature), 6 eggs, 2 c. flour, 1 c. sugar, and more.

Is *Yogurt Cake suitable as baking & desserts?

Yes, *Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Yogurt Cake Recipe

Name: *Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (room temperature); 6 eggs; 2 c. flour; 1 c. sugar; 1 c. chopped walnuts; 1 c. plain yogurt; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. vanilla

*Yogurt Cake – a delicious recipe with butter, eggs, flour, sugar, walnuts, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (room temperature)
6 eggs
2 c. flour
1 c. sugar
1 c. chopped walnuts
1 c. plain yogurt
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Yogurt Cake

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