Yogurt Cake

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Grease and flour a 10 inch bundt pan.

3. 3

   Sift together the flour, baking soda and salt.

4. 4

   Set aside.

5. 5

   In a large bowl, cream together the margarine and sugar until light and fluffy.

6. 6

   Beat in the eggs one at a time, then stir in the lemon extract.

7. 7

   Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.

8. 8

   Pour batter into a 10 inch Bundt pan.

9. 9

   Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. 10

    Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

No additional tips available.