How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake?

You need 5 ingredients. The key ingredients include: 2 5/8 cups yogurts natural, 6 eggs, 5 cups sugar, 8 cups flour, and more.

Is Yogurt Cake suitable as baking & desserts?

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake Recipe

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5/8 cups yogurts natural; 6 eggs; 5 cups sugar; 8 cups flour; 9/16 cup oil

Yogurt Cake – a delicious recipe with yogurts natural, eggs, sugar, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 5/8 cups yogurts natural
6 eggs
5 cups sugar
8 cups flour
9/16 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grated Apple Pie
Apple Dabble Cake
Baked Corn
Four Layer Dessert

Yogurt Cake

How did you like this recipe?

Frequently Asked Questions