How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Bread?

You need 9 ingredients. The key ingredients include: 1 cup plain yogurt, 1/2 cup water, 1 1/2 tablespoons oil, 2 tablespoons maple syrup, and more.

Is Yogurt Bread suitable as general?

Yes, Yogurt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bread Recipe

Name: Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/2 cup water; 1 1/2 tablespoons oil; 2 tablespoons maple syrup; 1 1/2 cups whole wheat flour; 2 1/4 cups white bread flour; 2 tablespoons wheat germ; 1 teaspoon salt; 2 teaspoons yeast

Yogurt Bread – a delicious recipe with plain yogurt, water, oil, maple syrup, whole wheat flour, white bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plain yogurt
1/2 cup water
1 1/2 tablespoons oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
2 1/4 cups white bread flour
2 tablespoons wheat germ
1 teaspoon salt
2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

Eats Now Editorial Team

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Yogurt Bread

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