Yogurt-Bran Muffins

1. 1

   Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.

2. 2

   Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

3. 3

   In medium bowl, stir together egg whites, oil and yogurt.

4. 4

   Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.

5. 5

   Gently stir in berries.

6. 6

   Divide batter evenly among muffin cups, filling each 3/4 full.

7. 7

   Bake 18 to 20 minutes or until golden brown.

8. 8

   Immediately remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.