Yogurt Biscuits – a delicious recipe with Flour, Splenda, Baking Powder, Salt, Yogurt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 425 F. Take a cookie sheet, line it with tin foil and spray the foil with nonstick spray.", "In a medium-sized bowl, mix together the dry ingredients (flour through salt on the above list). Using a wooden spoon, add the yogurt and stir together well. Add the milk, only as you need it until the dough comes together. (I used less than 1/4 cup, but you may need that much or more).", "Transfer dough to a floured surface. The dough will be sticky, so add enough flour to enable you to roll it to 1-inch thickness. Once you have flattened the dough, cut it into 3"" rounds using a glass or biscuit cutter. Place the pieces on the cookie sheet and bake for 15 minutes.", "Serve warm with butter, honey or jam-and don't forget the coffee!"]
267
kcal
Calories
3
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Oat Flour Plus More As Needed And For Flouring Your Work Surface, 2 teaspoons Splenda, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Yogurt Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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