Yogurt Bars With Fruit & Nuts – a delicious recipe with heavy cream, unflavored gelatin, vanilla yogurt, condensed milk, orange zest, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine 1/4 cup heavy cream with gelatin; stir to incorporate. In a small saucepan over medium-high heat, pour in the other 1/4 cup heavy cream and when it gets hot but not boiling, add the gelatin mixture. Turn off the heat and whisk for a couple minutes. Remove from the heat and transfer into a large measuring cup.
2
When cool off, add yogurt, condensed milk and orange zest; whisk until well blended. Place a silicone mold over a baking sheet lined with a silicone mat. Pour yogurt mixture in each mold - if don't have one, use a baking dish.
3
Sprinkle on sunflower seeds evenly followed with pistachios and finally cranberries. Transfer to the fridge for 4 hours or the freezer for 2 hours. Makes 9 bars.
575
kcal
Calories
20
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup heavy cream, divided, 1 (1 ounce) packet unflavored gelatin, 2 cups vanilla yogurt, 1 cup sweetened condensed milk, and more.
Yes, Yogurt Bars With Fruit & Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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