Yogurt Banana Bread Recipe

Name: Yogurt Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup margarine; 2 eggs, lightly beaten; 1 tablespoon lemon juice; 3 ripe bananas, mashed; 1/2 cup plain yogurt; 2 cups whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 tablespoon grated fresh lemon rind (optional)

Servings: persons

1 cup brown sugar
1/2 cup margarine
2 eggs, lightly beaten
1 tablespoon lemon juice
3 ripe bananas, mashed
1/2 cup plain yogurt
2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1 tablespoon grated fresh lemon rind (optional)

1
Cream sugar and margarine.
2
Add eggs and beat well.
3
Stir in lemon juice, bananas, and yogurt.
4
Sift together flour, baking powder, and salt.
5
Stir into the yogurt mixture.
6
Mix well.
7
Fold in nuts and rind.
8
Pour into a greased a floured loaf pan.
9
Bake at 350F.
10
for 50-60 minutes or until a tester comes out clean.
11
Cool on a wire rack.

670

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup margarine, 2 eggs, lightly beaten, 1 tablespoon lemon juice, and more.

Yes, Yogurt Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Banana Bread

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